Last year was a breakthrough year for the Ang Sariling Atin (ASA) which would lead the way to preserving not only the culinary heritage of the Philippines but will seek to re-discover the true palate of the Filipinos. Below is the overview of the Institute and what we seek to achieve. Since I am mostly [...]
Today, December 21, 2011, Nick Fox, Deputy Food Editor of the Dining Section of the New York Times, gave his favorite recipe for Noche Buena. It is the beef shortrib adobo adapted from our cookbook, Memories of Philippine Kitchens.
The article called Dining Writers on their Memories of Holiday Eating celebrates Noche Buena because Nick Fox’s [...]