From the category archives:

Past Events

Mother’s Day Menu at Purple Yam

May 8, 2010

Mother’s Day Brunch & Dinner Specials
A la Carte
Sunday,  May 9, 2010
Brunch – 11:30 am – 5 pm;  Dinner – 5 pm down
Appetizers
Fresh lumpia with fresh  bamboo shoots & water chestnuts, $8
Skate kinunot (shredded & cooked in coconut milk) with sorrell & nori,  $9
Beet & tofu dumplings with yogurt sauce & radish kimchi,  $8
Quail escabeche (braised [...]

Hunt for the Hidden Quail Eggs in the Easter Menu

March 31, 2010

Easter Brunch & Dinner Specials
(Regular brunch & Dinner menus will also be available)
Brunch: 11:30 am – 5 pm
Dinner: 5 pm down
Ensaimada (Philippine brioche) with pineapple-rum ham, $ 10
Bulgogi summer roll with yuju (honey citron) sauce, $ 10
Pork satay with peanut sauce, eggplant caviar & lotus root chips, $ 9
Beef & quail egg empanaditas, $ 9
Crabcake [...]

February Triple Whammy: Valentine’s Day, Chinese New Year, and Presidents’ Day, 02.14-02.21.2010

February 6, 2010

Get ready for a triple whammy weekend in February: Valentine’s Day, Chinese New Year, and Presidents’ Day
We will be offering special dishes to celebrate Chinese New Year for the week of Feb 15 – 21, 2010 This year, Valentine’s Day (February 14) coincides with the Lunar New Year. And don’t laugh, 2010 is the year [...]

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