http://www.purpleyamnyc.com/crispy-pata-deep-fried-pig-trotters-at-purple-yam/ Sun, 22 Jan 2012 15:03:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.purpleyamnyc.com/crispy-pata-deep-fried-pig-trotters-at-purple-yam/comment-page-1/#comment-189 Amy Besa Mon, 26 Jul 2010 23:17:41 +0000 http://www.purpleyamnyc.com/?p=401#comment-189 Ceej, re: the sour cherry-blueberry sauce, sorry, that's gone. The sour cherry season is past. What we can do is hunt for native sour berries and cook that in caramel and heavy cream. The flavors are all of the above. Find out what native berries are in season in Oct - bignay, daguey and in Bicol, they have balig-ang which Romy once cooked as a tart asuce for his salt-roasted duck. Ceej, re: the sour cherry-blueberry sauce, sorry, that’s gone. The sour cherry season is past. What we can do is hunt for native sour berries and cook that in caramel and heavy cream. The flavors are all of the above. Find out what native berries are in season in Oct – bignay, daguey and in Bicol, they have balig-ang which Romy once cooked as a tart asuce for his salt-roasted duck.

]]> http://www.purpleyamnyc.com/crispy-pata-deep-fried-pig-trotters-at-purple-yam/comment-page-1/#comment-188 Amy Besa Mon, 26 Jul 2010 23:11:05 +0000 http://www.purpleyamnyc.com/?p=401#comment-188 I was suggesting to Cyrene that we do this at Enderun. I am sure we can do BETTER than most! I was suggesting to Cyrene that we do this at Enderun. I am sure we can do BETTER than most!

]]> http://www.purpleyamnyc.com/crispy-pata-deep-fried-pig-trotters-at-purple-yam/comment-page-1/#comment-187 CJ Juntereal Thu, 22 Jul 2010 04:22:52 +0000 http://www.purpleyamnyc.com/?p=401#comment-187 That crispy pata looks better than a lot of the crispy patas I see here in the Philippines! Wow! Now I have this sudden urge to go hunting crispy pata. I'm also trying to imagine the taste of that sour cherry-blueberry caramel sauce-- fruity? tart? buttery sweet with a slightly bitter burnt sugar note at the end? Oh please bring some home in October! That crispy pata looks better than a lot of the crispy patas I see here in the Philippines! Wow! Now I have this sudden urge to go hunting crispy pata. I’m also trying to imagine the taste of that sour cherry-blueberry caramel sauce– fruity? tart? buttery sweet with a slightly bitter burnt sugar note at the end? Oh please bring some home in October!

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