Easter Brunch & Dinner Specials
(Regular brunch & Dinner menus will also be available)
Brunch: 11:30 am – 5 pm
Dinner: 5 pm down
Simmered in pineapple juice & rum and glazed until golden caramel
Ensaimada (Philippine brioche) with pineapple-rum ham, $ 10
Bulgogi summer roll with yuju (honey citron) sauce, $ 10
Pork satay with peanut sauce, eggplant caviar & lotus root chips, $ 9
Beef & quail egg empanaditas, $ 9
Crabcake with pan-fried noodles, Asian greens & bunashimeji mushrooms, $ 16
Roast leg of lamb with lemongrass & garlic stuffing & asparagus, $ 25
Dinaing na trout (marinated in vinegar, garlic & soy sauce) with garlic fried rice, $ 20
Bringhe (Philippine paella) with chicken, chorizo & duck liver sausage, $ 18
DESSERTS, $ 7.50 (all ice creams and sorbets are homemade)
Chocolate sans rival (cashew dacquoise) with raspberry sorbet
Strawberry rhubarb crumble with vanilla ice cream
Penyaram (palm sugar pancakes) with jackfruit ice cream
Mango tart with mango ice cream
Water chestnuts & sago with coconut cream
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Hola , Happy Easter!!