It’s been awhile since we first did lunch almost a couple years ago. At the time, we felt that no one would really miss it, but once in awhile I would get email messages asking when we would do lunch again. So here we are with a new menu and hope that you will stop in, taste Romy’s cooking and chat with us.
We have decided to add a couple of BRUNCH items on our lunch: tapa, eggs & rice and Tocino, eggs & rice for our weekend brunch customers who want these even on weekdays! I don’t blame them.
Wednesday – Friday, 11 am – 3 pm
NEW ITEMS ON THE LUNCH MENU IN JUNE & JULY
Noritaco salad with kimchi fried rice, $ 8
(Crispy seaweed with melon, jicama, watercress, green mango & radish)
BBQ pork spareribs in homemade orange marmalade, $ 12
Mussels in coconut curry broth, $ 8
Chicken adobo with steamed rice & veggies, $ 9
Organic soba (buckwheat noodles) with grilled duck leg, woodears & Asian greens, $ 10
Bibimbap with fried egg, $ 9 / With beef tapa, $ 11
(Organic heirloom rice with lotus root, burdock, spinach, purple sweet potato,
Edamame in hot stoneware)
Cua Pao (red cooked pork belly in steamed bun), $ 9
Pan fried mackerel in banana leaves, $ 10
Marinated in miso and mustard
Fish of the Day, market price
Chicken curry in Thai curry and coconut milk sauce, $ 10
Daily dumplings, $ 7
Tocino (sugar-achuete cured pork) with garlic fried rice and eggs, $ 10
Beef tapa (air-dried beef) with garlic fried rice & eggs, $ 11
Mamacat’s Q. Tea, $ 2.50
a line of premium, organic, hand-blended herbal teas.
Ruby Slippers, Golden Slumber or Emerald Wonderland
Soda, $ 3
Blood orange, cucumber or Rhubarb; Fitz root beer
Juices, $ 3
Kalamansi (Philippine lime), buko (young coconut) or mango
Homemade ice creams & sorbets
$ 2 / scoop • Purple Yam, jackfruit, mango, avocado, banana rum,
coffee or macapuno (coconut sport) ice cream, vanilla bean
$ 2 / scoop • Guava, coconut, raspberry, mango or passionfruit sorbet
Photo credit: Dumplings & Noritaco salad by NEAL OSHIMA.