Brunch
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starters
$ 8 • Ukoy, (vegetable & shrimp fritter)
$ 7 • Fried pork & chive dumplings with black rice vinegar dip
$ 7 • Lumpia Shanghai (deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce
$ 7 • Amy’s Springrolls (grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip
$ 7 • Fresh Lumpia (sautéed Napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce
$ 7 • Daily dumplings
$ 6 • Kimchi & scallion pancake
eggs
$ 11 • Tocino (sugar-achuete cured pork) with garlic fried rice and eggs
Vinegar & black pepper cured pork sausages with garlic fried rice & eggs
$ 12 • Beef tapa (air-dried beef) with garlic fried rice & eggs
noodles
$ 10 • Pancit bihon (Philippine rice noodles with chicken, pork & veggies)
$ 9 • vegetarian / $ 12 Duck • Sotanghon (glass noodles with mushrooms & veggies) in a curry broth
$ 9 • vegetarian / $ 12 Beef • Jap Chae (sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions
$ 11 • Pancit Luglug (thick rice noodles with pork & shrimp sauce)
more rice & some roots
$ 12 • Chicken adobo (braised in vinegar, garlic, soy sauce)
$ 17 • Lechon kawali (deep fried pork belly) with pickled papaya
$ 11 • Bibimbap with brown rice, shitake, spinach, Swiss Chard & fried egg (vegetables will change with the seasons)
sides
$ 3.50 sml / $ 5 large • Garlic fried rice
$ 3.50 sml / $ 5 large • Bagoong fried rice (Philippine fermented shrimp)
desserts
$ 6 sml / $ 9 large • Bibingka (Philippine rice cake topped with Gouda & French feta cheese)
$ 6 • Leche flan (custard in caramel sauce)
$ 6 • Halo halo (Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream)
$ 7 • Buko pie (young coconut) with a scoop of macapuno ice cream
$ 7 • Champorrado (sweet rice in chocolate & cream) topped with coffee ice cream
$ 7.50 • Kalamansi meringue tart with guava sorbet
