Brunch

starters
$   7 • Ukoy, (vegetable & shrimp fritter)
$   6 • Fried pork & chive dumplings with black rice vinegar dip
$   7 • Lumpia Shanghai (deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce
$   7 • Amy’s Springrolls (grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip
$   7 • Fresh Lumpia (sautéed Napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce
$   6 • Kimchi & scallion pancake

eggs
$   9 • Tocino (sugar-achuete cured pork) with garlic fried rice and eggs
$   8 • Vinegar & black pepper cured pork sausages with garlic fried rice & eggs
$ 11 • Beef tapa (air-dried beef) with garlic fried rice & eggs

noodles
$   8 • Pancit bihon (Philippine rice noodles with chicken, pork & veggies)
$   8 • vegetarian / $ 10 Duck • Sotanghon (glass noodles with mushrooms & veggies) in a curry broth
$   8 • vegetarian / $ 10 Beef • Jap Chae (sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions
$   8 • Somen (thin wheat noodles with mushrooms & veggies) in a seaweed broth
$   6 • Daily dumplings

more rice & some roots
$  12 • Chicken adobo (braised in vinegar, garlic, soy sauce)
$  16 • Lechon kawali (deep fried pork belly) with pickled papaya
$   9 • Bibimbap with brown rice, shitake, spinach, Swiss Chard & fried egg (vegetables will change with the seasons)
$  10 • Balinese fried chicken legs with mashed taro & sweet potatoes

sides
$  3.50 sml / $ 5 large • Garlic fried rice
$  3.50 sml / $ 5 large • Bagoong fried rice (Philippine fermented shrimp)

desserts
$  6 sml / $ 9 large • Bibingka (Philippine rice cake topped with Gouda & French feta cheese)
$   6 • Kaffir lime leche flan (steeped in kaffir lime leaves)
$   6 • Halo halo (Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream)
$   7 • Buko pie (young coconut) with a scoop of macapuno ice cream
$   7 • Champorrado (sweet rice in chocolate & cream) topped with coffee ice cream
$   7.50 • Mango tart  with mango ice cream

homemade ice creams / sorbets
$   2 / scoop • Purple Yam, jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream
$   2 / scoop • Guava, mango, coconut, raspberry or passionfruit sorbet
$   6 /  3 scoops • (check available flavors)