Dinner

NOODLES, DUMPLINGS, PANCAKES & ROLLS

$   7 • Lumpia Shanghai (deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

$   7 • Amy’s Springroll (grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

$   7 • Daily dumplings

$   9 • Jap Chae (sweet potato  noodles with shitake mushrooms & Asian greens); $  11 • with Beef

$   12 • Pa jun (Korean scallion & shrimp pancake)

$   12 • Pancit bihon (Philippine rice noodles with chicken, pork

& veggies)

SAMBAL, CHUTNEY & SPICE RUB

$  8 • Korean meatballs with kimchi on purple yam bread

$  9 •  Pork satay with peanut sauce, eggplant sambal & lotus root chips

$  10 • Mussels in Thai curry and coconut milk sauce

$  12 • Goat curry with fresh rice pancakes & mango chutney

$  13 • Duck leg betutu (slow cooked in Balinese spices and coconut milk wrapped in banana leaves)

$  15 • Tamarind shrimp with suman (rice cakes cooked in pandan leaves)

$ 18 • Smoked Barbecued spareribs from our Chinese oven

KIMCHI/BAGOONG & RICE

$  3 • Haegeen’s homemade kimchi of the day (watermelon  radish, baby cucumbers… the possibilities are endless)

$  3.50 sml / $ 5 large • Kimchi fried rice

$  3.50 sml / $ 5 large • Bagoong fried rice (Philippine fermented shrimp)

$ 12 • Bibimbap with edamame, burdock, beansprouts, spinach (made with Philippine heirloom rice from the terraces)

VEGGIES

$  7 • Fresh Lumpia (sautéed Napa cabbage, leeks & mushrooms in a rice crepe) served with peanut

and tamarind sauce

$  8 • Watermelon, green mango & jicama salad

$ 12 • Green market veggies in green curry with Asian greens

PINOY

$   6 • Tocino (sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber

$ 10 • Beef tapa (air-dried beef) salad

$ 12 • Sisig (pig cheeks, ears and snout in lime & chilies)

$ 16 • Chicken adobo (braised in vinegar, garlic, soy sauce)

$ 17 • Oxtail kare kare with bagoong (braised in peanut sauce & veggies. Served with fermented shrimp paste)

$ 18 • Lechon kawali (deep fried pork belly) with pickled papaya

DESSERTS

$   6 • Kaffir Lime leche flan (steeped in Kaffir lime leaves)

$   6 • Halo halo (Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream)

$   7 • Buko pie (young coconut) with macapuno ice cream

$   7 • Champorrado (sweet rice in chocolate & cream) topped with coffee ice cream

$   7.50 •  Kalamansi meringue pie with guava sorbet

$   7.50 • Mango tart with mango ice cream

HOMEMADE ICE CREAMS & SORBETS

$   2 / scoop • Purple Yam, jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean

$   2 / scoop • Guava, coconut, raspberry, mango or passionfruit sorbet