Dinner

STARTERS

$   8 • Lumpia Shanghai (deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce

$   8 • Amy’s Springroll  ( grandmother’s recipe with shrimp, tofu, pork & veggies) with rice vinegar dip

$   8 • Daily dumplings

$  9 • Fresh Lumpia (sautéed Napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce

$   13 • Pa jun (Korean scallion & shrimp pancake)

MAIN COURSES

$  13 • Mussels in Thai curry and coconut milk sauce

$   15 • Tocino (sugar-achuete cured pork) with garlic fried rice & eggs (tocilog)

$ 16 • Beef tapa  (air-dried beef) with garlic fried rice & eggs (tapsilog)

$ 17 • Chicken adobo (braised in vinegar, garlic, soy sauce)

$ 21 • Pork sparerib adobo

$ 18 • Sisig (pig cheeks, ears and snout in lime & chilies)

$ 22 • Oxtail kare kare with bagoong (braised in peanut sauce & veggies. Served with fermented shrimp paste)

$ 21 • Lechon kawali (deep fried pork belly) with pickled papaya

$  18 • Goat curry with fresh rice pancakes & mango chutney

$ 18 • Bibimbap with edamame, burdock, beansprouts, spinach (made with Philippine heirloom rice from the terraces)

$  19 • Duck leg salad with citrus, ginger & scallion dressing

$  19 • Salt and pepper shrimps with black rice and veggies

NOODLES

$   13 • Pancit bihon (Philippine rice noodles with chicken, pork & veggies)

$   14 • Jap Chae (sweet potato  noodles with shitake mushrooms & Asian greens); $  16 • with Beef


VEGGIES

$  9 • Pomelo, green mango & jicama salad

$ 12 Grilled eggplant kulawo with burnt coconut cream & green mango salad

$ 14 • Green market veggies in green curry with Asian greens

SIDES     KIMCHI / FRIED RICE

$  5 •  homemade kimchi of the day (watermelon  radish, baby cucumbers… the possibilities are endless)

$  4 sml / $ 6 large • Kimchi fried rice

$  4 sml / $ 6 large • Bagoong fried rice (Philippine fermented shrimp)


DESSERTS

$   7 • Leche flan (custard in caramel sauce)

$   8 • Halo halo (Philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream)

$   9 • Buko pie (young coconut) with macapuno ice cream

$   8 • Champorrado (sweet rice in chocolate & cream) topped with coffee ice cream

$   8.50 •  Kalamansi meringue pie with guava sorbet

$   8.50 • Banana crepe with banana caramel ice cream

Homemade ice creams & sorbets

$   3 / scoop • purple Yam, jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sport), vanilla bean

$   3 / scoop • Guava, coconut, raspberry, mango or passionfruit sorbet