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Recent Blog Posts
Filipino Food Uncut –F&B World article on Purple Yam
A Gumamela (hibiscus) thrives in Ditmas Park
Purple Yam open Mon, July 5th for dinner
Crispy Pata (deep-fried pig trotters) at Purple Yam
White House Chef Cris Comerford has brunch at Purple Yam
Reviews
The New York Times,
12.30.2009
Time Out New York,
02.01.2010
New York Magazine,
08.23.2009
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